The Basic Principles Of best low carb pasta
I utilised this recipe to create lasagna noodles, raising it by fifty percent (so 120g rather than 80g of flour and wheat gluten and 3 eggs–it was the right quantity for any nine×thirteen pan). I also utilised my KitchenAid mixer pasta attachment to roll out the dough, which built it super straightforward.Made the noodles, plus they turned out f